Sabudana (Sago) is a popular item used in Maharashtrian cooking, especially during "upavaas/vrat".
Ingredients :
- 1/2 cup sabudana - rinse in cold water 2/3 times, drain and keep aside for 1-2 hrs
- 1 large russet potato - boiled, peeled and mashed
- 1/2 tsp cumin seeds
- 2 tbsp crushed peanuts (unsalted)
- 1/4 tsp Green Chilli Paste
- 1 tsp salt or to taste
- 1/2 tsp sugar or to taste
- 2-3 Drops of Lemon Juice
- Chopped cilantro
Method :
Mix all the ingredients well. Divide into about large lemon sized balls. Flatten each on a plastic bag with your finger tips till you get a disc shape. Make a hope in the center. Transfer gently to a medium hot non-stick pan and roast with a few drops of oil or ghee till golden brown on both sides.
Serve hot with coconut chutney or Curd.
