Mutter Paneer Pulao

Ingredients : 

• 200 gram Paneer 
• 1 cup Half cooked Peas
• 2 medium Chopped Onion
• 2 large Chopped Tomato 
• 2 tablespoon Ginger garlic paste 
• 2 cups Cooked Rice
• 2-3 Cloves
• 1"  piece  Cinnamon
• 2 Cardamom
• 2 teaspoon Jeera
• 2 Bay leaves
• Oil+Ghee-3 tablespoon
• Few Chopped Cilantro
• 1 teaspoon Red chilly powder
• 1 teaspoon masala
• 1/4 teaspoon Turmeric powder
•  Salt-To taste

 Method :

 Soak rice for half an hour.Drain all water,roast the rice with teaspoon of ghee.Bring 4 cups of water to boil,add cloves,cinnamon and salt.Now add the roasted rice and cook till it cooks.Once it cooked drain all water,close the lid and keep aside.
Cut the paneer in to small bite pieces and shallow fry it with little oil.Keep aside.

Heat oil&Ghee in a Non-stick pan.Add black cardamom,jeera and bayleaf.roast it well.Add ginger garlic paste and fry.Add onion fry till gets soft.

Then add the tomato and fry till get mushy.In this stage add the dry powders,turmeric powder,red chilly powder,Garam masalaMix it well.Add salt to taste.Now add peas together,mix and close the lid for 3 min.

Once peas turned little soft add the paneer cubes and give a nice mix.Now turn the stove in to medium and add the cooked basmathi rice and give a fine mix.

Coat the rice with all masalas.Finally add some cilantro on top.Serve hot with Onion Raitha or Any Veg Gravy
 

 

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Makhana Pulao

 

 Ingredients :

• Rice 250 gm
• 1 tbsp Butter
• 1 tbsp Oil
• 1 tsp Garam masala
• Makhana (lotus seeds)
• 1 tbsp Yoghurt
• 1 chopped Onion
• Salt as per taste
• Coriander leaves

Method :

Clean and Soak rice. Heat oil and butter , then saute onion till it becomes pink, then add makhana seeds, garam masala, rice,  salt, yoghurt and mix it well. Add water and cook. Garnish with coriander leaves and golden fried onion and serve .

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