Ingredients :
- 1 Cup Nachani Flour ( Raagi Flour)
- 1/2 Cup Rice Flour
- 1-2 Tsp Green Chilli Paste
- 1 Tbsp Curd
- Salt to taste
- Water
- Oil
Method :
Mix Nachani (Raagi) Flour , Rice flour, Chilli paste, Curd , Salt and water to make a batter if thick consistency. Heat tawa (pan) and pour a spoonful of the batter over it and spread it with the spoon in concentric circle. Add a teaspoon of oil around dosa and roast it on both the sides. Serve with Butter or coconut coriander chutney.
