Ingredients :
- 2 1/4 cups chopped fenugreek (methi) leaves
- 1/2 tsp cumin seeds (jeera)
- 1 onion, chopped
- 2 large tomatoes
- 3/4 cup boiled green peas
- 3/4 cup milk
- 2-3 tsp fresh cream
- a pinch of sugar
- 3 tbsp oil
- 1-2 tsp garam masala
- salt to taste
To be ground into a paste
- 1 onion
- 4 green chillies
- 1 piece of ginger
- 3 cloves of garlic
- 3-4 cashewnuts
- 2 tsp poppy seeds
Method :
Wash the fenugreek leaves. Add 1/2 teaspoon of salt. Wait for 15 minutes and then squeeze out the water. Put the tomato in hot water for 10 minutes. Remove and blend into a puree. Heat 2 tablespoons of oil, add the cumin seeds and fry until they crackle. Add the fenugreek and cook for 3 to 4 minutes. Remove the fenugreek. Add the balance 1 tablespoon of oil and heat again. Add the onion and fry until golden. Add the paste and fry for 1 minute. Add the tomato puree and garam masala and fry again. Add the peas, fenugreek, milk,cream, sugar, salt and a little water and cook for a few minutes.Serve hot.
