Kharvas' is the marathi name of a sweet steamed pudding made out of milk given by a cow or buffalo within a day after she has calved.
Ingredients :
Method :
P.N : If Cheek is 1 day old then add 1 Liter Milk to Cheek, if Cheek is 2 days old then add 1/2 Liter Milk to it, and if Cheek is 3 or more days old then no need to add Milk.Dissolve the jaggery in the milk. Add the cardamom powder and saffron to the milk.Pour the milk in a container that will fit in a pressure cooker or other large pan, with enough water in the outer pan for steaming. Cover with a lid and steam for 15-20 minutes .Or even you can Cook in pressure cooker with 3 whistles. Let cool completely , Then cut into pieces and chill it in the fridge for a few hours before serving.
Ingredients :
- 1 Liter bovine colostrum milk ( Cheek )
- 1 or 1/2 liter Milk if required ( Please refer Method )
- 1-2 cup (more or less as pertaste / sweetness) grated jaggery or Powdered sugar
- 1 Tsp Cardamom Powder
- A few strands of saffron (optional )
Method :
P.N : If Cheek is 1 day old then add 1 Liter Milk to Cheek, if Cheek is 2 days old then add 1/2 Liter Milk to it, and if Cheek is 3 or more days old then no need to add Milk.Dissolve the jaggery in the milk. Add the cardamom powder and saffron to the milk.Pour the milk in a container that will fit in a pressure cooker or other large pan, with enough water in the outer pan for steaming. Cover with a lid and steam for 15-20 minutes .Or even you can Cook in pressure cooker with 3 whistles. Let cool completely , Then cut into pieces and chill it in the fridge for a few hours before serving.
