Ingredients:
- 2 Onions, cut into halves and sliced
- Besan or gram flour enough for the batter
- 2 tsp Corn flour
- 3/4 Tsp Turmeric powder
- 1-2 tsp Red chilli powder, as per taste
- 2 Green chillies , finely chopped
- 2 tsp ajwain (carrom seeds)
- Salt to taste
- Oil for frying
Method :
Apply some salt to the sliced onion and leave it aside till the onion leaves some water. Then add little turmeric powder, red chilli powder, chopped green chillies, ajwain , some salt( as per taste) , besan and corn floor and mix it well .
Then heat oil for frying in a kadhai on a medium high flame for 3-4 minutes . Then lower the flame to medium-low and drop small bhaji in the oil and fry stirring till they are cooked & crisp.
Serve with garlic chutney, mint chutney or tomato ketchup.
