Ingredients :
- 1 cup moong daal(yellow) ( green gram)
- 2-3 finally chopped green chilies
- 1/2 tablespoon ginger garlic paste
- 1/4 tablespoon mango powder
- Some chopped coriander leaves
- Salt to taste
Method :
First wash moong daal and soak it in the water for 3-4 hours.Take it out from water. Mis all other ingredients with daa and grind the mixture Deep fry on medium heat to golden brown.Fry slowly so that you will get crispy moong pakode.Serve hot with tamrind or pudina (mint)chatni.
