Ingredients :
- Wheat flour as required
- 2-3 Tbsp Besan
- 2 Cups finely chopped Coriander
- 4-5 Garlic cloves finally chopped
- 2-3 Tsp Green Chilli paste
- 2 Tsp oil
- Salt as per taste
- water
In a bowl add the whole wheat flour, salt, green chilli paste,besan,chopped garlic,oil and chopped coriander and make a nice dough. Keep this dough aside for 30-45 minutes. Then roll parathas and roast on tawa on medium heat till both sides become brown.Apply oil/ghee while roasting. Serve hot with pickle or yoghurt.
