Tamarind Chutney

Ingredients :

• 1/4 cup tamarind
• 1 cup Jaggery
• 1/2 tsp roasted cumin powder
• 1/2 tsp red chilli powder
• 2 cups water
• salt to taste

Method :

Remove seed from tamarind. Soak it in 1¼ cup hot water for 60 minutes.Mash tamarind in water and strain through a metal colander and discard fibers. Press mashed tamarind with spoon while straining to get more pulp out.Transfer tamarind pulp to pan and add jaggery in it. Bring it to boil and cook on medium flame until jaggery dissolves completely.Add red chilli powder, cumin powder and salt, mix well. Taste for sweetness and add more jaggery if you want to make sweeter chutney.Turn off flame and allow it to cool at room temperature.

• Jaggery (Molasses

 

Ingredients:

• Dates – 1/2 cup
• Tamarind – 1/4 cup
• Jaggery (Molasses) – 1/2 cup
• Red chili powder – 1/2 tsp
• Roasted Cumin powder – 1/2 tsp
• Dry Ginger powder (sonth / sukku) – 1/4 tsp
• Black salt – 1/4 tsp
• Water – 2 cups

- See more at: http://www.ticklingpalates.com/2013/05/date-tamarind-chutney-recipe-sweet.html#sthash.hCFo7Lz0.dpuf

Ingredients:

• Dates – 1/2 cup
• Tamarind – 1/4 cup
• Jaggery (Molasses) – 1/2 cup
• Red chili powder – 1/2 tsp
• Roasted Cumin powder – 1/2 tsp
• Dry Ginger powder (sonth / sukku) – 1/4 tsp
• Black salt – 1/4 tsp
• Water – 2 cups

- See more at: http://www.ticklingpalates.com/2013/05/date-tamarind-chutney-recipe-sweet.html#sthash.hCFo7Lz0.dpuf

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Dates Paneer Laddoo

Ingredients :

•  1.1/2 Cup Dates
• 3/4 Cup Grated Paneer
• 1/4 Cup Powdered Sugar
• 3 Tbsp Grated Dry coconut
• 2-3 Tsp Dry Fruits Pieces
• 2-3 Tsp Fresh Cream
• 1/2 tsp Cardamom powder
• 1/2 Tbsp Ghee

Method :

Grind Dates in mixture.Add coconut and grind it again. Heat pan , add cream to it, then add ghee and mix .Then add dates to it, and mix well.Then add paneer to it , mix & combine well.Add 3 tsp coconut , mix and stir for 5 minutes.Off the heat and let it cool for some time.Then add cardamom powder, dry fruits pieces to mixture and mix.Make laddoo (small balls) of the mixture , roll in grated dry coconut and serve.

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