Gajar ka Halwa / Gajar Halwa

Gajar (Carrot) Halwa is a traditional dessert made with carrots and milk/ khoya

Ingredients :

• 2 Cups Grated Carrots .
• 1 Cup Sugar
• 2 Tbsp Khoya
• 2 Tsp Fresh Cream
• 2-3 Tbsp Dry Fruits Pieces
• 1 Tbsp Clarified Butter / Ghee

Method :

Heat ghee in a thick-bottomed pan, add grated carrots and saute for five minutes.Ad sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously.When mixture dries little bit then add khoya to the mixture and saute for 3-4 minutes. Then add fresh cream , fry fruits pieces and mix well and cook for 2 minutes. Garnish with some dry fruits and serve hot or at room temperature.

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Veg Manchurian Gravy

ngredients :
 
       For Veg Balls :

• 2 cups finely chopped Cabbage
• 2 cups finely chopped Carrot
• 2 cups finely chopped Capsicum
• 1 Piece finely chopped Ginger
• 2 Cloves of Garlic- finely chopped
• 1 Cup finely chopped Spring Onion 
• 1/2 Tsp Chilly Powder
• 4 Tbsp Maida
• 3 tbsp Cornflour
• Salt to taste
• Oil 

For Sauce :

• 2 finely chopped Green chillies
• 2 cloves of garlic - finely chopped
• 1 Piece finely chopped Ginger
• 1/2 Cup finely chopped Spring Onion( white part)
• 1/2 tsp Chilli powder
• 3 Tbsp Soya sauce
• 2 Tbsp Tomato Sauce
• 1 Tbsp Cornflour
• 2 Cup water
• 1 Tsp Vinegar
• 1 pinch of Ajino Moto.
• Salt to taste
• Oil.

 Method :

Mix Cabbage, Carrot, Capsicum,Maida,Cornflour, red chilli powder, Garlic, Ginger, Spring Onion and salt together and knead nicely.From this dove make small balls.Heat kadai and deep fry these balls till they become golden brown in color and keep aside.
Now in a pan heat 4 tsp of oil. Add ginger, garlic, green chillies, spring onion and saute for 2-3 minutes. Then add red chilly powder, soya sauce, tomato sauce and add 1.1/2 cup of water and allow it to boil.Make a cornflour paste ( Mix 1 tbsp cornflour in 1/2 cup water) to it. When it began to thicken add fried balls to it and  turn off gas. Garnish with green portion of spring onion and serve hot.

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Bread Pizza

Ingredients: 

•  6 bread slices
• 1/2 Cup Finely chopped Carrot
• 1/2 Cup Finely chopped Capsicum
• 1/2 Cup Finely chopped Cabbage
• Butter as required
• Tomato Ketchup as required
• 3/4 Cup Grated Cheese
• Paper Powder

Method :

Apply Butter to each bread slice followed by tomato ketchup. Spread some capsicum, carrot, cabbage on it. Sprinkle some paper powder and then some grated cheese. Heat nonstick-frying pan and bake bread till  cheese melts .Serve with tomato sauce.

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