Ingredients :
- 2 Cups Wheat Flour
- 1 Cup Grated Beetroot
- 1/2 Cup Finely chopped Coriander Leaves
- 1-2 Finely Chopped Onions
- 2-3 Finely Chopped Green Chillies
- 1 Tsp Ginger-Garlic Paste
- 1/2 Tsp Amchur ( Dried Mango) Powder
- 1/2 Tsp Garam Masala
- 1/2 Tsp Turmeric Powder
- Salt to Taste
- 2 pinches of Asafoetida (Hing)
- Oil as required
Method :
Mix grated beetroot, onion, coriander leaves, green chillies, ginger-garlic paste, amchur powder, garam masala, salt, turmeric powder in a bowl. Then add wheat and knead a soft dough adding enough water.
Then let the dough rest for 25-30 minutes.Now make equal size balls and roll out parathas.Heat tawa and fry parathas applying oil in both sides. Serve hot with Curd or Pudina Chutney.
