Egg Biryani

Ingredients :

• 2 cups Cooked Basmati rice
• 6 Eggs
• 1 finely chopped Onion
• 1 onion cut into thin slices for garnishing
• 2 tsp Ginger Garlic paste
• 2 finely chopped Green chili
• 3 Cloves
• 4-5 Black pepper
• 2 Bay leaves
• 1 Brown (big) cardamom
• 2 Green cardamom
• 1 tsp Red chili powder -
• 1 tsp Coriander powder
  
• 1 tsp Garam Masala Powder
  
• 2 Cinnamon sticks
• 1 tsp Cumin seeds
  
• 3-4 tbsp Vegetable oil
• Salt to taste
• Chopped coriander leaves 
• Water

Method :

 Heat oil in a pan.

Add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves.Fry for a minute.

 Reduce the heat.Add sliced onion, green chili, ginger garlic paste and fry until light golden brown.

Add red chili powder, coriander powder, garam masala and salt. Mix well.

Add cooked rice , Slowly toss the rice upside down nd mix well.

Meanwhile keep three eggs for boiling.

Take the remaining three eggs and beat in a bowl. Add salt to it and beat again.Heat 1tbsp oil  in a pan. Pour the beaten eggs. Continuously stir it and cook until golden brown.

Once you are done with the rice. Fry thin strips of onion in oil till golden brown.Then add this onion and add the scrambled eggs to the rice .  Mix and slowly mix it taking care that you do not break the rice grains.

Put the rice in the centre of the serving plate Cut the boiled eggs into rings (thin slices). Arrange in the corners of the serving dish plate..Garnish with coriander leaves and serve hot.

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Anda Bhurji / Egg Bhurji

Ingredients :

• 4 Eggs
• 1 Finely chopped Onion
• 2 Finely chopped Green chillies
• 1 Tsp Chilli powder
• 1/2 Tsp Haldi 
• 1/2 Tsp Garam Maasala
• 1 Tsp Cumin seeds
• Salt to taste
• 2-3 Tsp Oil
• 1/4 cup Finely chopped Cilantro / Coriander leaves

Method :
Blend the eggs well.Add salt ,red chilli powder, turmeric powder, garam masala to blended eggs.Now heat oil in a pan, add cumin seeds and saute for a minute.Then add chopped onion and chopped green chillies, Saute till onion become soft and light pink in color .Now add blended egg's mixture to it and continuously stir and let it cook for 5 minutes.Mix coriander leaves and serve hot.

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French Toast

Ingredients :

• 6 slices of white bread
• 1/4 Cup Milk
• 3 Eggs, beaten
• Pinch of Salt
• 1 Tsp powdered Sugar
• Oil for frying

Method :

Beat eggs in a large bowl, add milk ,salt and powdered sugar to it and mix well. Dip each bread slice in a mixture such that it soaks mixture from both side. Heat oil in a frying pan, fry each piece of bread for 2-3 minutes till each side turns golden. Sprinkle little powdered sugar on each piece and serve hot.

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