Ingredients :
- 1 cup khoya/mava
- 3/4 cup icing sugar
- 1/2 cup milk powder
- 2 tbsp drinking chocolate powder or Grated Chocolate
- 1 Cup Desiccated Coconut powder or as required
Method :
Mix mava, cocoa powder / grated chocolate & milk powder in a pan
Saute the mava, cocoa powder & milk powder over low heat until mixed properly.Take off the heat.
Stir in the icing sugar & leave to cool down to room temperature.Then add desiccated coconut powder and mix well to form doughy consistency .
Stuff the mixture into modak moulds and make modaks as shown in below pictures
.
Place each modak on its base and leave to set at room temperature.
