Ingredient
1> 2-4 Young Coconuts
2> 125 g Sugar
1. Remove the tops of the young coconuts with a chopper and pour the coconut juice into a pitcher.You should have about 1 liter (4 Cups) of juice.Scrape out the white coconut flesh.Put the coconut flesh into a covered container and refrigerate until ready to use.
2. Stir sugar into the coconut juice. Pour into desired mold or container.Put in the freezer for 1-2 hours until slightly set, then stir in the coconut meat.Return to freezer and freeze for 24 hours, or until firm.
3. Crush the frozen dessert with an ice pick, scoop out, then serve in dessert bowls.
1> 2-4 Young Coconuts
2> 125 g Sugar
1. Remove the tops of the young coconuts with a chopper and pour the coconut juice into a pitcher.You should have about 1 liter (4 Cups) of juice.Scrape out the white coconut flesh.Put the coconut flesh into a covered container and refrigerate until ready to use.
2. Stir sugar into the coconut juice. Pour into desired mold or container.Put in the freezer for 1-2 hours until slightly set, then stir in the coconut meat.Return to freezer and freeze for 24 hours, or until firm.
3. Crush the frozen dessert with an ice pick, scoop out, then serve in dessert bowls.
